A traditional Scandinavian feast
turned door county experience...
to book a Reservation
Locally caught Michigan whitefish caught by Rick Johnson and prepared outside over a roaring, open fire with small potatoes and onions. Part of our service is that our servers remove the fish bones for you to make your service more enjoyable.
Come early to watch the boil over in action, it’s an experience you will never forget.
Come half hour ahead of time to enjoy the history of the fish boil and watch the preparations. It’s a big part of your fish boil dining experience.
Alternatives to Fish:
(Includes all the same sides as the Fish Boil. Please call in alternative choices by early afternoon of the night of your reservation):
- Breaded, deep fried Chicken
- Half-rack BBQ Pork Ribs
*If you have any allergies let us know we will cook potatoes and onions separately.
For Kids (12& Under):
- Chicken Tenders
- Hot Dogs
Fish Boils every night except Sunday, beginning May 19th, 2023.
Coming on a Holiday weekend? We work the following Sundays:
- Memorial Day Weekend
- Labor Day Weekend
- Columbus Day