Ephraim, Wisconsin

Fish Boil Reservations

Call 920-854-4034

Old Post Office Restaurant

Waterfront Dining With Historical Flavor
Since 1874

Call 920-854-4034 to book a Reservation

Ted WachholzTed Wachholz
01:37 06 Oct 22
We had breakfast one morning, and the fish boil the next evening. Both get five stars. The egg scramble and eggs over medium were as fresh as I can recall eggs ever being. The hash browns were terrific as well, being baked and grated on site. The fish boil was educational and entertaining, and more importantly, delicious. Imagine serving 120 people a hot dinner in about 10 minutes – they have their process down pat. The dinner was more than ample – fish, potatoes, onion, breads, slaw, and cherry pie. Ice cream required a surcharge but is recommended. Very reasonably priced for the quantity and quality. The fish is caught same day or the day prior, so it is fresh. The owner is very sweet and knows how to run a busy restaurant even during these times when every restaurant is short on staff. Call ahead for the fish boil – it books up well in advance.
Kristina ReuberKristina Reuber
04:10 28 Sep 22
A nice experience from beginning to end. We enjoyed sitting around the fire, listening to the boil master’s explanation of the process while watching him do it. I wasn’t sure what to expect from the flavor and found it was delicious. The meal was incredibly filling. Finishing with cherry pie was nice. We also enjoyed the bay view from our outdoor table during sunset . I’d go back again.
Constanza LengerichConstanza Lengerich
00:18 19 Aug 22
One of the best experiences I’ve had at a restaurant! The food was so delicious, the view breathtaking, and the service was perfect. It was also interesting to learn about the fish boil process by experiencing it. This must be the best restaurant for fish boil in Door County!
Joe HardenbrookJoe Hardenbrook
23:02 12 Aug 22
Had 5pm reservations and showed up at 4:30 as directed. Check-in was easy. Grabbed a seat by by the fire pit to see the show. Great information provided by the boilmaster and enjoyed learning the history of Door County and the fish boil. Sat outside for dinner across the street from the water—perfect view. Thought the food portions were generous with the whitefish pieces (be forewarned: even if you ask to have it de-boned you will still find bones). Tip: pour LOTS of melted butter over the fish! The coleslaw and the breads were excellent—I think I liked that better than the fish. Ending with cherry pie was perfect. A great Door County experience!
Angela Williams-CraneAngela Williams-Crane
21:36 10 Jul 22
Great experience the fish boil was very good. Didn’t look like a lot but it is more than enough for a dinner. Make reservations to get a good seat